In the wine production process, there are two processes that must use steam, one is fermentation and the other is distillation. Fermentation is the fermentation of a mixture of distiller's grains and grains to produce alcohol; distillation is the use of a distiller and condenser to extract alcohol from grains to produce raw wine. After the original wine is prepared by a bartender, it is prepared into a variety of strong flavor or soy sauce type liquor.

The amount of steam required for fermentation and distillation in the distillation process is relatively large. If heating and bath heat are added, the amount of steam is also large. Different uses require different amounts of steam. The brewery needs to determine the amount of steam required by each user according to its own situation. The winery is now developing in the direction of ecology. Therefore, environmental protection and energy saving are the basic requirements of wineries. Yuji boiler equipment strictly follows the national emission standards, and its emissions are lower than the national limits, so its condensing low-nitrogen steam boilers for breweries are the first choice, saving up to 5% of fuel costs each year.